Sal y Pimienta Kitchen Menu in Texas

Choose any of two: Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn.

Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas.

Smoked dry-aged Argentinian provolone served with fresh oregano and extra virgin olive oil.

Prime pork lolichop served with spicy mango sauce.

Grilled lamb lolichops served with balsamic reduction and mint jelly.

Fresh flounder and shrimp cooked with jalapenos and lemon lime juice.

Yellowfin tuna tartare served with soy, miso, ginger, and finished with avocado mousse.

Fresh mix of cold meats and cheeses from Argentina, Italy, and Spain.

Fresh calamari cut into strips served with spicy rocoto and tartar sauce.

Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette.

Atlantic salmon marinated with extra virgin orange olive oil & lemon juice, capers, red onions with avocado & microgreens.

Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce.

Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs, and spices served with rusa salad.

Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg, and micro greens served little chill.

(5) Croquettes stuffed with bechamel cream sauce, parmigiano, jamon crudo, nutmeg, light garlic served with gulf sauce.

Fresh mango, red onions, and avocado in a mango vinaigrette.

Handpicked heart of romaine lettuce with parmesan, croutons, and Caesar dressing.

Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, and extra virgin olive oil and topped with crab meat.

Baby arugula smoked salmon, capers, and orange tomato served with light orange vinaigrette sauce.

Mix greens, tomatoes, and onions served with your choice of dressing (Ranch, Honey Mustard, Italian, Blue Cheese, Oil and Vinegar, or Caesar)

Creamy potato soup with leeks, onions, and poblano pepper, aji amarillo and finished with crab meat and balsamic reduction.

Chef's special (different inspiration every day).

Fresh seafood, octopus, calamari, and shrimp drizzled with mango vinaigrette & orange virgin olive oil, served with avocado & mix greens.

Italian Burrata (Puglia) cheese, cherry tomatoes, zucchini shaves, extra virgin oil, balsamic vinegar, roasted fennel & grilled avocado • Add Prosciutto (Pork) or Smoked Salmon or Bresaola +$6.00

Tomato, fior di latte mozarella, cappers, olives, anchovies, red onion, avocado, celery leaves, toasted garlic chips, oregano, basil, red wine vinegar, olive oil and crostini bread.

Grass-fed tenderloin, provolone & chimichurri sauce.

Arugula, capers, smoked salmon, mozzarella and sour cream.

Arugula, green apple, prosciutto, mozzarella, taleggio cheese.

Italian Bresaola thin slices (cured beef) served with arugula, shaves of Parmigiano and white truffle oil, mozzarella, and fresh tomato sauce.

Pizza dove, topped with caramelized onions, mozzarella & oregano.

Pork carnitas cooked for about 3 hours, and marinated overnight. Served with onions, cilantro, mozzarella & finished with chimichurri sauce.

Pomodoro sauce, mozzarella, tomato slices, avocado slices, and basil.

Stuffed homemade pasta with perfectly seasoned grass-fed ground meat, salsa blanca, and topped with bolognese sauce.

Stuffed homemade pasta with mushrooms, jualianne vegetables, parmeggiano, salsa blanca, topped with fresh pomodoro sauce.

With two hours slowly cooked roasted in vegetables & fresh pomodoro sauce (Vegan).

Angel hair pasta, served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast.

Homemade stuffed ravioli pasta with fresh spinach and ricotta cheese served with fresh pomodoro sauce.

Stuffed homemade tortellini pasta with braised short rib and carusso sauce.

Stuffed homemade pasta w/ ricotta cheese, parmigiano, shredded white truffle, salsa blanca & topped w/ pomodoro sauce and basil. (Vegetarian)

Authentic famous Uruguayan steak sandwich | Thin slices or Uruguayan grass-fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, olives, hard-boiled egg mayo and served with steak fried potatoes.

Grilled eggplant, zucchini, yellow squash, red bell pepper, tomato, onions, portobello mushrooms, and pesto sauce.

All-natural chicken breast cut in slices with lettuce, tomato, onions, yellow aji sauce, and mayo.

Salmon fillet, lettuce, tomato, cucumbers, onions, and cilantro sauce.

Thin slices of grass-fed steak seasoned with salt, pepper, and herbs dipped in bread crumbs and eggs, served with steak potatoes in a bun.

Argentinean sausage in a bun served with chimichurri, lettuce, and tomato.

Grandmaster Akaushi Beef Program | Intoku (Texas Wagyu-Akaushi) juicy ground meat, avocado, Portobello mushrooms, lettuce, sliced tomatoes, w/ red onions, steak potatoes & pickles on the side. Served with perfect buns.

Thin slices of grass-fed New York seasoned with salt, pepper, and herbs, dipped in bread crumbs and eggs. Served with your choice of Steak Fried Potatoes, Rusa Salad, Mash Potatoes, or House Salad.

Fresh flounder fillet perfectly seasoned, dipped in bread crumbs and eggs, served with your choice of Steak Fried Potatoes, Rusa Salad, Mash Potatoes, or House Salad.

Veal Milanesa served with roasted rosemary potatoes.

Choice of Beef or Chicken. Our classic Milanesa topped with jamon cocido, mozzarella, tomato sauce and served with rusa salad and steak fried potatoes.

Chicken Milanesa, all-natural chicken breast milanesa style, served with mashed potatoes & broccolini.

Fresh pan-seared Mahi Mahi wrapped in prosciutto and served with quinoa and broccolini all in a light Roquefort sauce.

Grilled salmon served with salsa criolla and avocado mousse.

Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, and extra virgin olive oil topped with crab meat.

Fresh pan-seared Rainbow Trout from Idaho in a lemon caper sauce and served with quinoa salad.

6oz pan-seared Patagonian Toothfish, served with sautéed Julianne vegetables & Beurre Blanc sauce.

Served with House Salad | All-natural meats, inside skirt, grilled chicken breast, flank steak, Argentinian sausage, and short ribs.

6oz center-cut tenderloin steak butterfly served with grilled vegetables.

$16.00 Monday Lunch Only | 10oz prime pork chop served with mash potatoes, sauteed mushrooms, and chutney of fig.

8oz all-natural Bife de Chorizo from Niman Ranch served with grilled vegetables and olive oil.

All-natural center cut of short ribs from Hereford cattle served with grilled vegetables and olive oil.

8oz Akaushi flank steak served with our chimichurri and carnival potatoes.

8oz all-natural inside skirt marinated with chimichurri sauce and served with rusa salad.

7oz all-natural Brazilian cut from Niman Ranch served with basmati rice and feijoa.

Stir fry strips of tenderloin, soy sauce, onions, tomatoes, peppers, roasted vegetables served with basmati rice and french fries.

Grass-fed tenderloin tips topped with popcorn mushrooms and green pepper corn sauce.

Grass-fed tenderloin tips topped with crab meat, jumbo shrimp (2) Beurre Blanc sauce & rosemary potatoes.

5 oz raw ground meat from Uruguay, served with Dijon mustard, onions, capers, parsley, chives, salt, pepper, Worcestershire sauce, tabasco, olive oil. topped with a raw egg, side of lettuce, paprika potato fries and pan de miga toast.

All-natural chicken breast served with quinoa salad and chimichurri sauce.

All-natural chicken breast served on top of avocado mousse and topped with salsa criolla.

Center-cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.

Pan-seared chicken breast served with steam vegetables & a touch of chimichurri.

Windy Ranch, 100% natural & grass-fed black Angus, butterfly sautéed liver topped with caramelized onions, green pepper corn sauce & quinoa salad.

Veal Rose meat cooked for 3 hours & finished in our grill seasoned to perfection (served Napolitana style) topped with mozzarella gratin & served with rusa salad.